OUR FOOD
Our menus are filled with dishes that contain fresh, seasonal, local and Welsh produce wherever possible. Creating delicious meals that children will eat and enjoy is very important to us, and we look to support local businesses and the community in the process.
Our ethos of sourcing local means ingredients reach our kitchens as fresh as possible. This has a positive effect on the environment as we aim to reduce food miles and packaging. Providing food that is enjoyed helps us keep food waste to a minimum.
We review our menus to reflect seasonal changes and to give our customers new choices.
FOOD FACTS
- Our meat is Red Tractor farm assured
- We only use free range eggs
- Using sustainable fish certified by the Marine Stewardship Council
- We use local Welsh produce from suppliers such as Harlech Foods
- We provide at least 3 portions of fruit and veg in a typical 2 course meal each day.
We’re proud to source food and ingredients from Welsh suppliers wherever possible, supporting local producers and businesses across Wales.
Working with Harlech Foodservice and their network of Welsh suppliers helps us bring quality, locally sourced produce to school meals across Denbighshire.
Supporting Welsh suppliers means supporting Welsh jobs, businesses and communities.
